Fat, Oil and Grease (FOG)

FOG refers to fats, oils and greases typically used in cooking and kitchen cleanup. If FOG enters the drain, it can build up causing serious problems in the sewer system and wastewater treatment plant. 

FOG can be found in: meat fats, food scraps, lard/shortening, baking goods, butter/margarine, cooking oil, sauces and dairy products.

The following can ensure FOG stay out of your drain:

• Never pour grease, fats, or oil down the sink or garbage disposal.
• Pour FOG into jars, cans, and plastic tubs (Careful, the liquid may be hot!) or "Fat Trapper" container. Let contents cool and solidify. When the container is full, throw away with your trash.
• Mix cooking oil with an absorbent material such as cat litter or coffee grounds, place in a lidded container for disposal with your trash.
• For greasy pans, pour off the grease into a container mentioned above, and use a paper towel to wipe out the remaining grease in the pan prior to washing.